A delicious Spanish Omelette made using free range eggs
Fried Potato (55%) (Potato and sunflower oil), liquid pasteurised free range egg, fried onion (15%) (Onion, olive oil and salt), olive oil, salt and acidity regulator (citric acid)
Produced in Spain using Spanish potatoes
658 KJ / 158 KCAL
of which saturates
of which sugars
Fry: Remove from packaging. Heat a little oil in a non-stick frying pan over a moderate heat. Add the omelette and cook for 2-3 mins on each side until hot. Microwave (800w): Pierce the plastic film in several places. Place omelette on a non-metallic plate and microwave on full power for 3 mins. Leave to stand for 1 min before eating.
For microwaves with different wattages, adjust heating time accordingly.
For allergens see ingredients in bold
Do not reheat once cooled.
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