Spanish Selection Pack
A selection of Spanish dry cured Serrano ham, Chorizo & Chorizo Pamplona both seasoned with paprika
A selection of Spanish dry cured Serrano ham, Chorizo & Chorizo Pamplona both seasoned with paprika
Serrano: Pork, Salt, Antioxidant: Sodium Ascorbate;Preservatives: Potassium Nitrate, Sodium Nitrite.
Prepared with 142g of pork per 100g of product. Moisture is lost during curing and maturation.
Produced in Spain using Spanish pork.
Nutritional Information | per 100g |
Energy | 907 KJ / 216 KCAL |
Fat | 9.9 g |
of which saturates | 3.8 g |
Carbohydrates | 0.8 g |
of which sugars | 0.7 g |
Protein | 31 g |
Salt | 4.4 g |
Chorizo: Pork, Salt, Smoked Paprika, Dried Skimmed Milk, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate; Nutmeg, Oregano.
Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation.
Produced in Spain using Spanish pork.
Nutritional Information | per 100g |
Energy | 1381 KJ / 332 KCAL |
Fat | 25.0 g |
of which saturates | 10 g |
Carbohydrates | 1.8 g |
of which sugars | 0.8 g |
Protein | 25 g |
Salt | 3.5 g |
Chorizo Pamplona: Pork, Salt, Smoked Paprika, Lactose, Dextrose, Garlic, Antioxidant:Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate; Nutmeg,Oregano.
Prepared with 125g of pork per 100g of product. Moisture is lost during curing and maturation.
Produced in Spain using Spanish pork.
Nutritional Information | per 100g |
Energy | 1646 KJ / 397 KCAL |
Fat | 34.0 g |
of which saturates | 13 g |
Carbohydrates | 2.8 g |
of which sugars | 2.2 g |
Protein | 20.0 g |
Salt | 3.2 g |
ALLERGY ADVICE
For allergens see ingredients in bold
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