Spanish Selection Pack

A selection of Spanish dry cured Serrano ham, Chorizo & Chorizo Pamplona both seasoned with paprika

  • Serrano

  • Ingredients

    Serrano: Pork, Salt, Antioxidant: Sodium Ascorbate;Preservatives: Potassium Nitrate, Sodium Nitrite.

    Prepared with 142g of pork per 100g of product. Moisture is lost during curing and maturation.

    Produced in Spain using Spanish pork.

    Nutrition

    Nutritional Information per 100g
    Energy 907 KJ / 216 KCAL
    Fat 9.9 g
    of which saturates 3.8 g
    Carbohydrates 0.8 g
    of which sugars 0.7 g
    Protein 31 g
    Salt 4.4 g
  • Chorizo

  • Ingredients

    Chorizo: Pork, Salt, Smoked Paprika, Dried Skimmed Milk, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate; Nutmeg, Oregano.

    Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation.

    Produced in Spain using Spanish pork.

    Nutrition

    Nutritional Information per 100g
    Energy 1381 KJ / 332 KCAL
    Fat 25.0 g
    of which saturates 10 g
    Carbohydrates 1.8 g
    of which sugars 0.8 g
    Protein 25 g
    Salt 3.5 g
  • Chorizo Pamplona

  • Ingredients

    Chorizo Pamplona: Pork, Salt, Smoked Paprika, Lactose, Dextrose, Garlic, Antioxidant:Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate; Nutmeg,Oregano.

    Prepared with 125g of pork per 100g of product. Moisture is lost during curing and maturation.

    Produced in Spain using Spanish pork.

    Nutrition

    Nutritional Information per 100g
    Energy 1646 KJ / 397 KCAL
    Fat 34.0 g
    of which saturates 13 g
    Carbohydrates 2.8 g
    of which sugars 2.2 g
    Protein 20.0 g
    Salt 3.2 g

ALLERGY ADVICE

For allergens see ingredients in bold

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