Prosciutto Di Parma

Traditional dry cured Parma ham

  • Prosciutto Di Parma
  • Ingredients

    Pork, Salt, Maltodextrin, Paprika, Dextrose, Pepper, Chilli, Spice Extracts: Chilli, Paprika, Pepper; Garlic, Colour: Carmine; Preservative: Sodium Nitrite.

    Prepared with 120g of pork per 100g of product. Moisture is lost during curing and maturation.

    Produced in Italy using Italian pork.


    Nutritional Information per 100g
    Energy 2038 KJ / 494 KCAL
    Fat 47.5 g
    of which saturates 15.5 g
    Carbohydrates 2.9 g
    of which sugars 0.5 g
    Protein 13.6 g
    Salt 3.1 g


For allergens see ingredients in bold

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