Traditional dry cured Parma ham
Pork, Salt, Maltodextrin, Paprika, Dextrose, Pepper, Chilli, Spice Extracts: Chilli, Paprika, Pepper; Garlic, Colour: Carmine; Preservative: Sodium Nitrite.
Prepared with 120g of pork per 100g of product. Moisture is lost during curing and maturation.
Produced in Italy using Italian pork.
For allergens see ingredients in bold
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