Italian Selection Platter

A selection of Italian dry cured meats – Parma Ham, Milano Salami & Spicy Ventricina Salami

  • Parma Ham
  • Ingredients

    Pork, Salt.

    Prepared with 135g of pork per 100g of finished product. Moisture is lost during curing and maturation.

    Produced in Italy using Italian pork

    Nutrition

    Nutritional Information per 100g
    Energy 120 KJ / 268 KCAL
    Fat 18.4 g
    of which saturates 6.1 g
    Carbohydrates 0.4 g
    of which sugars 0.3 g
    Protein 25.5 g
    Salt 5.00 g
  • Milano Salami
  • Ingredients

    Pork, Salt, Dextrose, Sucrose, Black Pepper, Garlic, Maltodextrin, Coriander, Nutmeg, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservatives: Sodium Nitrite, Potassium Nitrate.

    Prepared with 137g of pork per 100g of finished product. Moisture is lost during curing and maturation.

    Produced in Italy using Italian pork

    Nutrition

    Nutritional Information per 100g
    Energy 1641 KJ / 392 KCAL
    Fat 31.1 g
    of which saturates 9.9 g
    Carbohydrates 1.5 g
    of which sugars 1.5 g
    Protein 26.7 g
    Salt 2.7 g
  • Ventricina Salami
  • Ingredients

    Pork, Salt, Spices, Dextrose, Flavouring, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.

    Prepared with 137g of pork per 100g of finished product. Moisture is lost during curing and maturation.

    Produced in Italy using Italian pork

    Nutrition

    Nutritional Information per 100g
    Energy 1213 KJ / 290 KCAL
    Fat 20.9 g
    of which saturates 8.2 g
    Carbohydrates 0.5 g
    of which sugars 0.5 g
    Protein 25.5 g
    Salt 4.50 g

ALLERGY ADVICE

For allergens see ingredients in bold

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