German Salami

Delicious salami lightly smoked over beechwood chippings & delicately flavoured with garlic

  • German Salami
  • Ingredients

    Pork, Salt, Glucose Syrup, White Pepper, Garlic, Natural Flavourings: Red Wine Extract; Colour: Beetroot Red; Antioxidants: Sodium Erythorbate, Ascorbic Acid; Preservative: Sodium Nitrite.

    Prepared with 122g of pork per 100g of finished product. Moisture is lost during curing and maturation.

    Produced in Germany using German pork.


    Nutritional Information per 100g
    Energy 1285 KJ / 310 KCAL
    Fat 25.0 g
    of which saturates 10.3 g
    Carbohydrates 1.0 g
    of which sugars 0.5 g
    Protein 20.0 g
    Salt 3.75 g


For allergens see ingredients in bold.

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