German Salami Selection

Lightly Smoked Salami, Peppered Salami & Spicy Pepperoni with garlic, paprika and chilli

  • German Salami
  • Ingredients

    Pork, Salt, Glucose Syrup, White Pepper, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Preservative: Sodium Nitrite.

    Prepared with 122g of pork per 100g of finished product. Moisture is lost during curing and maturation.

    Produced in Germany using German, Dutch and Danish Pork.

    Nutrition

    Nutritional Information per 100g
    Energy 1284 KJ / 310 KCAL
    Fat 25.0 g
    of which saturates 10.3 g
    Carbohydrates 1.0 g
    of which sugars 1.0 g
    Protein 20.0 g
    Salt 3.75 g
  • German Peppered Salami
  • Ingredients

    Pork, Salt, Black Peppercorns (1.5%), Pork Gelatine, Glucose Syrup, White Pepper, Acidity Regulator: Sodium Acetate; Garlic, Antioxidants: Ascorbic Acid, Sodium
    Erythorbate; Preservative: Sodium Nitrite.

    Prepared with 119g of pork per 100g of finished product. Moisture is lost during curing and maturation.

    Produced in Germany using German, Dutch and Danish Pork.

    Nutrition

    Nutritional Information per 100g
    Energy 1389 KJ / 335 KCAL
    Fat 26.0 g
    of which saturates 10.7 g
    Carbohydrates 1.0 g
    of which sugars 1.0 g
    Protein 23.8 g
    Salt 4.0 g
  • Pepperoni
  • Ingredients

    Pork, Salt, Maltodextrin, Glucose Syrup, Garlic, White Pepper, Paprika, Preservative: Sodium Nitrite; Chilli.

    Prepared with 122g of pork per 100g of finished product. Moisture is lost during curing and maturation.

    Produced in Germany using German, Dutch and Danish Pork.

    Nutrition

    Nutritional Information per 100g
    Energy 1666 KJ / 403 KCAL
    Fat 36.6 g
    of which saturates 15.0 g
    Carbohydrates 0.5 g
    of which sugars 0.5 g
    Protein 17.7 g
    Salt 3.75 g

ALLERGY ADVICE

For allergens see ingredients in bold

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