Cooked and smoked pork Frankfurter sausages

  • Frankfurters
  • Ingredients

    Pork (80%), Water, Pork Fat, Salt, Mustard Powder, Seasoning (0.3%), Stabilisers: Trisodium Citrate, Diphosphates; Corn Dextrose, Antioxidants: Sodium Erythorbate, Erythorbic Acid; Preservative: Sodium Nitrite,
    Spice Extract, Flavouring: Liquid Smoke.


    Nutritional Information per 100g
    Energy 298 KJ / 1231 KCAL
    Fat 27.0 g
    of which saturates 10.3 g
    Carbohydrates <0.1 g
    of which sugars <0.1 g
    Protein 12.5 g
    Salt 2.0 g

    Cooking Instructions

    Simmer: Remove from the packaging and place in a pan of simmering water for 6 mins.

    Grill: Remove from the packaging and place under a preheated moderate grill for 6-7 mins, turning occasionally.

    Fry: Remove from the packaging and fry in a little oil over a moderate heat for 5-6 mins, turning frequently.

    Microwave: Remove from the packaging and place on a microwavable plate. Cover with an upturned microwavable plate and cook on full power, following the times shown:

      2 frankfurters: 750W – 1 min 30 sec. 850W – 1 min 15 sec
      4 frankfurters: 750W – 2min 15 sec. 850w – 2min


For allergens see ingredients in bold


May not be suitable for customers with an allergy to celery and nuts due to manufacturing methods

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