Frankfurters

Cooked and smoked pork Frankfurter sausages

  • Frankfurters
  • Ingredients

    Pork (80%), Water, Pork Fat, Salt, Mustard Powder, Seasoning (0.3%), Stabilisers: Trisodium Citrate, Diphosphates; Corn Dextrose, Antioxidants: Sodium Erythorbate, Erythorbic Acid; Preservative: Sodium Nitrite,
    Spice Extract, Flavouring: Liquid Smoke.

    Nutrition

    Nutritional Information per 100g
    Energy 298 KJ / 1231 KCAL
    Fat 27.0 g
    of which saturates 10.3 g
    Carbohydrates <0.1 g
    of which sugars <0.1 g
    Protein 12.5 g
    Salt 2.0 g

    Cooking Instructions

    Simmer: Remove from the packaging and place in a pan of simmering water for 6 mins.

    Grill: Remove from the packaging and place under a preheated moderate grill for 6-7 mins, turning occasionally.

    Fry: Remove from the packaging and fry in a little oil over a moderate heat for 5-6 mins, turning frequently.

    Microwave: Remove from the packaging and place on a microwavable plate. Cover with an upturned microwavable plate and cook on full power, following the times shown:

      2 frankfurters: 750W – 1 min 30 sec. 850W – 1 min 15 sec
      4 frankfurters: 750W – 2min 15 sec. 850w – 2min

ALLERGY ADVICE

For allergens see ingredients in bold

WARNING

May not be suitable for customers with an allergy to celery and nuts due to manufacturing methods

Where to find Footsteps