Chorizo Meatballs

Spicy cured Spanish pork meatballs with paprika and garlic

  • Chorizo Meatballs
  • Ingredients

    Pork, Paprika (2.5%), Salt, Dextrose, Dextrin, Garlic, Colour: Paprika Extract, Stabiliser: Sodium Triphosphate; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite.

    Prepared with 123g of raw pork per 100g of finished product. Moisture is lost during curing and maturation.

    Produced in Spain using Spanish pork.


    Nutritional Information per 100g
    Energy 2128 KJ / 515 KCAL
    Fat 47.0 g
    of which saturates 19.0 g
    Carbohydrates 1.9 g
    of which sugars 0.5 g
    Protein 21.0 g
    Salt 4.0 g

    Cooking Instructions

    Oven cook: Preheat oven to 180. Place meatballs on a grill try and cook in the middle of the oven for 8-10 mins until cooked through. For best results, turn halfway

    Fry: Preheat a frying pan over a medium heat. Add the meatballs and fry for 4-6 mins, turning regularly until cooked through. No need to add oil to the pan


For allergens see ingredients in bold

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