German ham delicately smoked over beechwood chippings
Pork, Salt, Stabiliser: Sodium Diphosphate; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite.
Prepared with 106g of pork per 100g of finished product. Moisture is lost during cooking and smoking.
Produced in Germany using German pork.
For allergens see ingredients in bold.
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