Anchovies in a citrus and garlic dressing
Marinated Anchovy Fillets (84%) (Anchovies (Fish), White Wine Vinegar, Salt, Acidity regulator: Citric Acid), Sunflower Oil, Citrus and Garlic Dressing (Parsley (0.6%), Garlic (0.3%), Orange Zest (0.2%), Lemon Zest (0.2%)).
For allergens see ingredients in bold.
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